Paleo Honey Biscuits (GF, SCD, Paleo)

These remind me a little of corn bread, especially if you drizzle some honey on top. I originally made them to go with a roasted chicken and root vegetables, but ended up eating all of the leftovers for breakfast all week! I spread them with a little butter and homemade blueberry preserves. Ingredients (makes 4 … Continue reading

Crock Pot Mexican Chicken Soup with Cheddar Cheese Chips

Did you know that January is National Soup Month? My mom just told me! See the end of this post for all of my other soups. Here’s a soup that can be thrown together in a cinch and is full of bold Mexican flavors. The best part about it is that it simmers in a … Continue reading

How to milk an almond : Almond Milk Tutorial

Everyone knows you can milk a cow, a goat, a sheep, and even a coconut. Luckily for all of us dairy free folks, you can also milk nuts. Well you can’t physically “milk” them, but you can extract the liquid from the nuts. Almond milk is a fantastic alternative to cow’s milk. It’s low in … Continue reading

Grain-free Apple Spice Coffee Cake (SCD and Paleo)

We hosted a pre-Thanksgiving brunch at our house a few weeks ago with some of our dear friends and my parents. It was such a great time of fellowship for the adults, and play time for all of the kiddos. Having a brunch is a nice change to the usual dinner party, and truth be … Continue reading

Gluten-free Baked Chicken Strips with Honey Mustard Sauce (Paleo & SCD)

If there’s one thing that frustrates me the most, it’s having to make 2 different meals at dinner time. I try to feed my son what we are having for dinner that night, but sometimes the flavors are too mature for his pallet, so I like to keep some more kid friendly options in the … Continue reading

Grain-free and Dairy-free Pumpkin Pie (SCD)

I can eat eggs again! Just in time too, as I couldn’t come up with a pumpkin pie I liked without the use of eggs. The crust on this pie is really simple to make and just presses in to the pie plate instead of having to roll anything out. You can use canned pumpkin … Continue reading

SCD and Paleo Cranberry Sauce

I don’t know about you, but I grew up on the canned variety of this holiday favorite. I actually never liked it and skipped over the jelly like substance at every Thanksgiving. Now that I’ve made it homemade and know what I am eating is not full of refined sugar, I’ve grown to love it … Continue reading

Butternut Squash: A Tutorial

Butternut squash is the quintessential Fall comfort food to me. I love the silky texture when its cooked, the rich buttery flavor, and of course the vibrant orange hue. Butternut squash, along with a lot of the other members in the gourd family, are low in fat and high in fiber. That bright orange color … Continue reading

Dairy Free Mint Chocolate Chip Ice Cream

I usually make my ice cream with coconut milk because the high fat content helps make the ice cream creamy and smooth without the use of additives like xanthan gum.  It tastes delicious but isn’t exactly kind to the waistline.  I wanted to try ice cream with almond milk, since almonds are full of great … Continue reading

Vegan Pumpkin Banana Smoothie

My sister sent a Halloween care package for my son and instead of candy included a few of his favorite Plum Organic baby food packets. She sent the pumpkin banana flavor which were delicious! It gave me an idea to make an adult version for my husband and I, and the little man actually liked … Continue reading